Recipe with honey

Baked Camembert with Honey and Walnuts

Warm, creamy camembert with forest honey and walnuts – the perfect snack for cosy evenings.

⏱ Preparation 5 min · Cooking/baking time 15 min · Total 20 min · 2 servings

Ingredients

• 1 Camembert in a small ovenproof dish
• 2 tbsp forest honey
• 30 g walnut kernels
• 1 sprig of rosemary
• Baguette to serve

Method

1. Preheat the oven to 180 degrees.
2. Score the camembert several times and place it in the dish.
3. Drizzle with honey and top with walnuts and rosemary.
4. Bake for 15 minutes until the cheese is soft. Serve with baguette.

Nutritional values per serving (approx.): 346 kcal · Fat 24 g · Carbohydrates 18 g · Protein 15 g

Honey used: View forest honey in the shop →

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