Recipe with honey
Honey pancakes
Fluffy pancakes with a hint of honey – the sweet weekend breakfast.
⏱ Prep 10 min · Cook/bake time 10 min · Total 20 min · 8 pieces
Ingredients
- 200 g flour
- 2 tsp baking powder
- 1 pinch of salt
- 2 eggs
- 250 ml milk
- 2 tbsp summer blossom honey
- Butter for frying
Method
- Mix the flour, baking powder and salt.
- Whisk the eggs, milk and honey and stir into the dry ingredients.
- Heat a little butter in a pan and cook small portions until golden.
- Serve with a little extra honey.
Nutrition per 100 g (approx.): 201 kcal · Fat 6 g · Carbohydrates 30 g · Protein 7 g
Honey used: Summer blossom honey in the SUMMSTOFF shop. Not sure which variety suits you? To the honey guide →