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Recipe with FRUCHTSTOFF

Mango and Passion Fruit Lassi with Yoghurt

FRUCHTSTOFF Mango / Passion Fruit brings tropical freshness and a subtle tang to this creamy lassi, perfectly balancing the mild yoghurt. A refreshing drink for any time of day.

⏱ Prep 10 min · 2 servings

Mango and Passion Fruit Lassi with Yoghurt

Ingredients

  • 4 tbsp FRUCHTSTOFF Mango / Passion Fruit
  • 400 g natural yoghurt
  • 150 ml cold milk
  • 1 tbsp acacia honey
  • 1 pinch ground cardamom
  • a few ice cubes

Method

  1. Put the yoghurt and milk into a tall glass or blender.
  2. Add the FRUCHTSTOFF Mango / Passion Fruit.
  3. Add the acacia honey and cardamom.
  4. Blend everything until smooth and creamy.
  5. Fill two glasses with ice cubes and pour the lassi over the top.
  6. Serve with a small dollop of FRUCHTSTOFF on top, to taste.

Nutritional values per serving (approx.): 230 kcal · fat 8 g · carbohydrates 29 g · protein 10 g

Tip: For a thicker version, leave out the milk and enjoy the lassi with a spoon – it makes a lovely quick breakfast.

Fruit spread used: View FRUCHTSTOFF Mango / Passion Fruit in the shop →

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