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Recipe with honey

Summer Blossom Honey Brussels Sprouts with Minced Meat

The flowery, creamy summer blossom honey takes the bite out of autumnal Brussels sprouts and rounds off this mince pan dish beautifully.

⏱ Preparation 20 min · Cooking/baking time 25 min · Total 45 min · 4 servings

Summer Blossom Honey Brussels Sprouts with Minced Meat

Ingredients

  • 600 g Brussels sprouts
  • 400 g mixed minced meat
  • 2 onions
  • 2 cloves of garlic
  • 2 tbsp SUMMSTOFF summer blossom honey
  • 2 tbsp olive oil
  • 150 ml vegetable stock
  • 1 tsp medium-hot mustard
  • Salt, pepper
  • 1 pinch nutmeg
  • 400 g potatoes as a side

Method

  1. Trim the Brussels sprouts, halve the larger ones and parboil in boiling salted water for 5 minutes, then drain.
  2. Finely dice the onions and garlic. Peel the potatoes and cook as boiled potatoes.
  3. Heat olive oil in a large pan and fry the minced meat until crumbly.
  4. Add the onions and garlic and sauté until translucent, season with salt and pepper.
  5. Fold in the Brussels sprouts and fry briefly, then pour in the vegetable stock.
  6. Stir together the honey and mustard, mix into the pan and leave to simmer for 8 minutes.
  7. Season to taste with nutmeg, salt and pepper and serve with the boiled potatoes.

Nutritional values per serving (approx.): 480 kcal · Fat 26 g · Carbohydrates 32 g · Protein 27 g

Tip: If you like it heartier, scatter a few crisped-up bacon bits over the top to finish.

Honey used: View summer blossom honey in the shop →

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