Recipe with honey
Heather Honey Nut Mix for Snacking
The bold, robust heather honey coats the mixed nuts with a subtly caramelised note, making for a flavourful nibble.
⏱ Preparation 10 min · Cooking/baking time 15 min · Total 25 min · 6 servings
Ingredients
- 100 g walnut kernels
- 100 g almonds
- 80 g hazelnuts
- 50 g cashew nuts
- 2 tbsp SUMMSTOFF heather honey
- 1 tbsp oil
- 1/2 tsp coarse sea salt
- 1 pinch chilli
- 1 pinch of cinnamon
Method
- Preheat the oven to 160°C top/bottom heat and line a baking tray with baking paper.
- Mix the heather honey with oil, chilli and cinnamon in a bowl.
- Add all the nuts and mix thoroughly with the honey mixture.
- Spread the nuts evenly on the baking tray.
- Roast in the oven for 15 minutes, turning once halfway through.
- Sprinkle with coarse sea salt while still warm.
- Leave to cool completely, by which point the nuts will separate and turn crisp.
Nutritional values per serving (approx.): 290 kcal · Fat 24 g · Carbohydrates 9 g · Protein 8 g
Tip: Kept in an airtight container, the nuts will stay fresh for around a week – perfect as a gift.
Honey used: View heather honey in the shop →