Recipe with honey
Linden Blossom Honey Pear with Soft Goat's Cheese
The fresh, slightly minty linden blossom honey goes wonderfully with juicy pear and mild soft goat's cheese for a light starter.
⏱ Prep 15 min · 4 servings
Ingredients
- 2 ripe pears
- 150 g soft goat's cheese
- 2 tbsp linden blossom honey
- 30 g walnut kernels
- 1 handful of lamb's lettuce
- 1 tsp lemon juice
- a little freshly ground pepper
Method
- Roughly chop the walnuts and toast briefly in a dry pan, then leave to cool.
- Quarter the pears, core them, cut into thin slices and drizzle with lemon juice.
- Wash the lamb's lettuce and shake dry, then divide between four plates.
- Arrange small dollops of soft goat's cheese on the pears.
- Add the pear slices loosely to the lamb's lettuce.
- Drizzle with linden blossom honey and sprinkle with toasted walnuts.
- Season with a little pepper and serve immediately.
Nutritional values per serving (approx.): 230 kcal · Fat 14 g · Carbohydrates 18 g · Protein 7 g
Tip: Take the soft cheese out of the fridge in good time so it's easier to spoon into soft dollops.
Honey used: View linden blossom honey in the shop →