Recipe with honey
Forest Honey Cheese Crisps with Pumpkin Seeds
The bold, robust forest honey pairs beautifully with the savoury cheese, giving these crunchy snack bites a dark, aromatic note.
⏱ Prep 15 min · Cooking/baking time 12 min · Total 27 min · 6 servings
Ingredients
- 150 g grated hard cheese (e.g. Gouda or Alpine cheese)
- 1 tbsp forest honey
- 40 g pumpkin seeds
- 50 g flour
- 1 tsp coarsely ground pepper
- 1 pinch of salt
- 1 tsp dried rosemary
Method
- Preheat the oven to 190°C (top/bottom heat) and line a baking tray with baking paper.
- Roughly chop the pumpkin seeds and mix with the grated cheese, flour, pepper, salt and rosemary.
- Gently warm the forest honey until runny, then fold into the cheese mixture.
- Using a spoon, place small, flat mounds spaced apart on the tray and press down slightly.
- Bake in the oven for 10 to 12 minutes, until the edges are golden brown and crisp.
- Let the crisps firm up briefly on the tray, then peel off the paper.
- Leave to cool completely – that's when they turn really crunchy.
Nutritional values per serving (approx.): 160 kcal · Fat 11 g · Carbohydrates 7 g · Protein 9 g
Tip: Space the mounds well apart, as the cheese spreads out while baking and may otherwise stick together.
Honey used: View forest honey in the shop →