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Recipe with FRUCHTSTOFF

Warm Apricot and Vanilla Milk Drink

FRUCHTSTOFF apricot lends this warm milk drink a fruity, gently spiced note. Combined with vanilla, it makes a cosy drink for chilly evenings.

⏱ Preparation 5 min · Cooking/baking time 5 min · Total 10 min · 2 servings

Warm Apricot and Vanilla Milk Drink

Ingredients

  • 500 ml milk
  • 4 tbsp FRUCHTSTOFF apricot
  • 1 pinch of ground vanilla
  • 1 pinch of cinnamon
  • a little lemon zest from an untreated lemon

Method

  1. Warm the milk slowly in a pan over medium heat, without letting it boil.
  2. Stir in the FRUCHTSTOFF apricot until dissolved.
  3. Add the vanilla and cinnamon and stir briefly.
  4. Pour the drink through a fine sieve into two glasses or cups, if you prefer it smooth.
  5. Sprinkle with a little lemon zest and serve warm.

Nutritional values per serving (approx.): 180 kcal · Fat 5 g · Carbohydrates 26 g · Protein 8 g

Tip: Using a milk frother gives the surface a lovely creamy finish – then you can dust the cinnamon over the foam.

Fruit spread used: View FRUCHTSTOFF Apricot in the shop →

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