Recipe with honey
Forest Honey and Plum Jam Spread with Cinnamon
The bold, robust forest honey pairs wonderfully with autumnal plums, giving the spread a deep, aromatic richness alongside the cinnamon.
⏱ Preparation 15 min · Cooking/baking time 30 min · Total 45 min · 6 servings
Ingredients
- 600 g plums
- 3 tbsp forest honey
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pinch ground cloves
- 2 tbsp water
Method
- Wash the plums, halve and stone them, then roughly dice.
- Place the plums in a pot with the water and lemon juice.
- Simmer over medium heat for about 25 minutes, stirring occasionally, until the fruit breaks down.
- Stir in the cinnamon and cloves, then blend the jam smooth with a hand blender if you like.
- Remove the pot from the heat, let it cool slightly, and only then stir in the forest honey.
- Spoon the spread into a clean jar and store in the fridge once cooled.
Nutritional values per serving (approx.): 75 kcal · Fat 0 g · Carbohydrates 18 g · Protein 1 g
Tip: Add the honey only after cooking to preserve its aroma. The spread will keep in the fridge for about a week.
Honey used: View forest honey in the shop →