Recipe with honey

Greek Yoghurt with Forest Honey and Walnuts

Creamy Greek yoghurt with strong forest honey and crunchy walnuts – a wholesome start to the day or a quick dessert.

⏱ Preparation 5 min · 2 servings

Ingredients

• 400 g Greek yoghurt
• 3 tbsp forest honey
• 50 g walnut kernels
• optional: fresh berries
• optional: 1 pinch of cinnamon

Method

1. Divide the Greek yoghurt between two bowls.
2. Roughly chop the walnuts and scatter over the top.
3. Drizzle with forest honey.
4. Add fresh berries or a pinch of cinnamon if you like, and enjoy straight away.

Nutritional values per serving (approx.): 515 kcal · Fat 36 g · Carbohydrates 47 g · Protein 12 g

Honey used: View forest honey in the shop →

← To the honey guide