Recipe with honey

Heather Honey Porridge with Pear and Walnut

The bold, slightly bitter heather honey gives the warm porridge a spicy note that pairs beautifully with sweet pear and walnut.

⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings

Ingredients

• 80 g fine rolled oats
• 350 ml milk
• 1 pinch of salt
• 1 ripe pear
• 2 tsp heather honey
• 20 g walnut kernels
• 1 pinch of cinnamon

Method

1. Put the oats, milk and salt into a pan and bring to the boil.
2. Simmer gently over low heat, stirring, for about 5–7 minutes until creamy.
3. Core the pear and cut into small cubes.
4. Stir half of the diced pear into the porridge and let it warm through briefly.
5. Roughly chop the walnuts and briefly toast in a dry pan.
6. Divide the porridge between two bowls and top with the remaining pear and walnuts.
7. Drizzle with heather honey and sprinkle with cinnamon.

Nutritional values per serving (approx.): 340 kcal · Fat 13 g · Carbohydrates 44 g · Protein 12 g

Tip: For a looser consistency, stir in a splash of milk after cooking.

Honey used: View heather honey in the shop →

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