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Recipe with honey

Honey Rice Pudding

Creamy rice pudding sweetened with mild honey – a comforting classic.

⏱ Prep 5 min · Cook/bake time 35 min · Total 40 min · 3 servings

Honey Rice Pudding

Ingredients

  • 200 g pudding rice
  • 1 litre milk
  • 1 pinch of salt
  • 1 piece of vanilla
  • 3 tbsp spring blossom honey

Method

  1. Bring the milk to the boil with the salt and vanilla.
  2. Stir in the rice and leave to swell over a low heat for about 30 minutes, stirring frequently.
  3. Remove from the heat and only now stir in the honey.

Nutrition per serving (approx.): 509 kcal · Fat 12 g · Carbohydrates 84 g · Protein 16 g

Honey used: Spring blossom honey in the SUMMSTOFF shop. Not sure which variety suits you? To the honey guide →

← All honey varieties at a glance