Recipe with FRUCHTSTOFF
Strawberry Layered Dessert with Quark and Crunchy Oats
FRUCHTSTOFF Strawberry brings a fruity fullness between the creamy quark layers, and its fine fruit pieces go perfectly with the crunchy oats.
⏱ Prep 20 min · Cooking/baking time 8 min · Total 28 min · 4 servings
Ingredients
- 6 tbsp FRUCHTSTOFF Strawberry
- 400 g low-fat quark
- 150 g creamy yoghurt
- 1 sachet vanilla sugar
- 80 g fine rolled oats
- 2 tbsp chopped almonds
- 1 tbsp butter
- 1 tbsp honey
- 100 g fresh or frozen strawberries (optional, for garnishing)
Method
- Melt the butter in a pan and toast the oats and almonds over medium heat until golden brown.
- Stir in the honey, spread the crunch out on a plate and leave to cool.
- Stir the quark with the creamy yoghurt and vanilla sugar until smooth.
- Give the FRUCHTSTOFF Strawberry a quick stir so it becomes nice and spreadable.
- Layer the quark cream, FRUCHTSTOFF Strawberry and crunchy oats alternately in four jars.
- Finish with a layer of crunch and garnish with fresh strawberries, if you like.
- Chill for about 15 minutes before serving so the layers can set.
Nutritional values per serving (approx.): 320 kcal · Fat 12 g · Carbohydrates 33 g · Protein 20 g
Tip: Sprinkle the crunchy oats on just before serving so they stay nice and crisp.
Fruit spread used: View FRUCHTSTOFF Strawberry in the shop →