Recipe with honey
Warm Apple and Ginger Tea with Rapeseed Honey
The creamy, mild rapeseed honey dissolves well in warm drinks and softens the sharpness of the ginger with a gentle sweetness.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings
Ingredients
- 1 tart apple
- 20 g fresh ginger
- 600 ml water
- 2 tbsp SUMMSTOFF rapeseed honey
- 1 tbsp lemon juice
- 1 cinnamon stick (optional)
Method
- Wash the apple and cut it into small cubes with the skin on.
- Peel the ginger and cut into thin slices.
- Bring the water to the boil with the apple, ginger and, if using, the cinnamon stick.
- Leave to infuse over a low heat for about 10 minutes.
- Remove from the heat and let it cool slightly (below 60 °C).
- Pour the brew through a sieve into two cups.
- Stir in the lemon juice and rapeseed honey until the honey has dissolved, and enjoy warm.
Nutrition per serving (approx.): 100 kcal · Fat 0 g · Carbohydrates 23 g · Protein 0 g
Tip: Stir the honey into the tea only once it is lukewarm, and its aroma will be better preserved.
Honey used: View rapeseed honey in the shop →