Recipe with honey
Spring Blossom Honey and Onion Marinade for Pork
The delicately creamy, mild spring blossom honey lends the marinade a gentle sweetness that works beautifully with roasted onions and mustard, helping the meat brown nicely while frying.
⏱ Prep 15 min · 4 servings
Ingredients
- 3 tbsp spring blossom honey
- 2 onions
- 2 tbsp medium-hot mustard
- 3 tbsp sunflower oil
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp sweet paprika powder
- 1 clove of garlic
- Salt, pepper
- for approx. 600 g pork (e.g. neck or escalope)
Method
- Finely dice the onions and garlic.
- Whisk the spring blossom honey with mustard, oil, soy sauce and apple vinegar until smooth.
- Stir in the onions, garlic and paprika powder, then season with salt and pepper.
- Coat the pork all over with the marinade in a dish.
- Cover and leave to marinate in the fridge for at least 2 hours, ideally overnight.
- Before frying, drain the meat and fry over medium heat on both sides until golden brown.
Nutritional values per serving (approx.): 150 kcal · Fat 11 g · Carbohydrates 11 g · Protein 2 g
Tip: Don't use leftover marinade raw – bring it to a quick boil first, then you can serve it as a sauce.
Honey used: View spring blossom honey in the shop →