Recipe with honey

Rapeseed Honey Semolina Pudding with Apple Compote

The creamy, mild rapeseed honey dissolves beautifully into the warm semolina pudding, adding a gentle sweetness that pairs well with the tangy apple compote.

⏱ Prep 10 min · Cook/bake time 15 min · Total 25 min · 2 servings

Ingredients

• 500 ml milk
• 60 g soft wheat semolina
• 2 tbsp rapeseed honey
• 1 pinch of salt
• 2 apples
• 1 tsp cinnamon
• 2 tbsp water
• 1 tsp lemon juice

Method

1. For the compote, peel, core and dice the apples.
2. Place the diced apples in a small pot with water, lemon juice and cinnamon, then simmer gently over medium heat for 8 to 10 minutes until soft.
3. For the pudding, bring the milk to the boil with the salt, then stir in the semolina in a steady stream.
4. Reduce the heat and let the semolina swell for about 3 minutes, stirring continuously.
5. Remove the pot from the heat and stir in the rapeseed honey.
6. Spoon the semolina pudding into bowls and top with the warm apple compote.

Nutritional values per serving (approx.): 340 kcal · Fat 9 g · Carbohydrates 54 g · Protein 11 g

Tip: For a lighter consistency, give the pudding a good stir again just before serving.

Honey used: View rapeseed honey in the shop →

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