Honey variety
Rapeseed honey: the spreadable spring honey
Rapeseed honey is mild, light and naturally quick to become spreadable – the delicate spring honey for your bread.
Taste and character
Rapeseed honey tastes very mild and subtle, almost a little like vanilla. It is light and quickly becomes creamy-firm.
Why it sets quickly
Rapeseed honey has a high glucose content and therefore crystallises quickly into a fine, spreadable consistency – a quality feature, not a flaw.
Matching recipes
Frequently asked questions
Why does rapeseed honey set so quickly?
Thanks to its high glucose content, it crystallises quickly and becomes creamy and spreadable.
What does rapeseed honey taste like?
Very mild, light and delicate – ideal for breakfast bread.