Recipe with honey
Acacia Honey Almond Biscuits
The mild, runny acacia honey from SUMMSTOFF delicately sweetens these almond biscuits without masking the fine almond flavour – perfect as biscuit season begins.
⏱ Prep 20 min · Cooking/baking time 12 min · Total 32 min · 30 servings
Ingredients
- 200 g flour
- 100 g ground almonds
- 120 g soft butter
- 80 g acacia honey from SUMMSTOFF
- 1 egg
- 1 pinch of salt
- 50 g flaked almonds
- 1 tsp zest of an untreated lemon
Method
- Beat the butter with the acacia honey until creamy, then stir in the egg and lemon zest.
- Mix the flour, ground almonds and salt, then knead in until a smooth dough forms.
- Wrap the dough in cling film and chill for 30 minutes.
- Roll out the dough on a floured surface to about 4 mm thick and cut out biscuits.
- Place the biscuits on a baking tray lined with baking paper and sprinkle with flaked almonds.
- Bake in a preheated oven at 180°C for about 12 minutes until golden.
- Leave to cool completely on a wire rack.
Nutritional values per serving (approx.): 95 kcal · Fat 6 g · Carbohydrates 8 g · Protein 2 g
Tip: Press the flaked almonds on gently so they don't fall off during baking.
Honey used: View acacia honey in the shop →