Recipe with honey
Acacia honey and pear hot drink with vanilla
The mild, liquid acacia honey dissolves evenly in the warm pear juice and brings a delicate sweetness without overpowering the pear aroma. A warming drink for cool October evenings.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings
Ingredients
- 500 ml cloudy pear juice
- 2 tbsp acacia honey
- 1 piece vanilla pod (or 1 pinch ground vanilla)
- 2 slices fresh pear
- 1 star anise
- 1 tsp lemon juice
Method
- Pour the pear juice into a saucepan.
- Slit the vanilla pod lengthways, scrape out the seeds and add them with the pod to the juice.
- Add the star anise and slowly warm everything over medium heat; do not boil.
- Remove from the heat and take out the vanilla pod and star anise.
- Stir in the acacia honey and lemon juice until the honey has dissolved.
- Place the pear slices in two glasses or cups.
- Pour the warm drink over them and serve immediately.
Nutritional values per serving (approx.): 150 kcal · Fat 0 g · Carbohydrates 37 g · Protein 1 g
Tip: Only stir in the honey after warming, so that its delicate aroma is preserved.
Honey used: View acacia honey in the shop →