Recipe with honey
Acacia Honey Lemon Cream in a Jar
Acacia honey is mild and runny and stirs in easily when cold, without overpowering the fresh lemon note. This keeps the cream light and well balanced.
⏱ Prep 20 min · 4 servings
Ingredients
- 250 g quark (20 %)
- 200 g cream
- 3 tbsp acacia honey
- 1 unwaxed lemon (juice and zest)
- 1 sachet vanilla sugar
- 100 g sponge fingers
- 2 tbsp milk
Method
- Wash the lemon in hot water, finely grate the zest and squeeze the juice.
- Stir the quark with acacia honey, lemon zest, lemon juice and vanilla sugar until smooth.
- Whip the cream until stiff and gently fold it into the quark mixture.
- Roughly crumble the sponge fingers and drizzle lightly with the milk.
- Layer sponge crumbs and lemon cream alternately in four jars, finishing with cream.
- Chill for at least 1 hour so the cream can set and the flavours develop.
- Before serving, sprinkle with a little lemon zest if you like.
Nutrition per serving (approx.): 367 kcal · Fat 19 g · Carbohydrates 37 g · Protein 11 g
Tip: If you prefer it less sweet, use just 2 tbsp honey and taste again at the end.
Honey used: View acacia honey in the shop →