Recipe with honey
Acacia Honey, Nut and Cheese Bites with Grapes
The mild, runny acacia honey is lovely drizzled over the cheese bites without overpowering the flavour. Its subtle sweetness goes well with savoury cheese and grapes.
⏱ Prep 15 min · Cook/bake 8 min · Total 23 min · 4 servings
Ingredients
- 150 g medium-aged Gouda in one piece
- 60 g walnut kernels
- 60 g pecan nuts
- 2 tbsp acacia honey
- 150 g seedless grapes
- 1 pinch coarse sea salt
- fresh thyme (a few sprigs)
Method
- Preheat the oven to 180 °C (conventional).
- Spread the walnuts and pecans on a baking tray and roast for 6–8 minutes until fragrant. Leave to cool.
- Cut the Gouda into bite-sized cubes.
- Wash the grapes and halve them.
- Arrange the cheese cubes, nuts and grapes on a platter.
- Drizzle the acacia honey evenly over the top.
- Sprinkle with a little sea salt and thyme leaves picked from the stems, and serve.
Nutrition per serving (approx.): 300 kcal · Fat 23 g · Carbohydrates 12 g · Protein 11 g
Tip: Served on small skewers, the bites become practical finger food for guests.
Honey used: View acacia honey in the shop →