Recipe with honey
Acacia Honey Semolina Porridge with Pear for Breakfast
Acacia honey is mild and runny and sweetens the warm semolina porridge delicately, without overpowering the tender pear.
⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 2 servings
Ingredients
- 500 ml milk
- 60 g soft wheat semolina
- 1 ripe pear
- 2 tbsp SUMMSTOFF acacia honey
- 1 pinch of salt
- 0.5 tsp cinnamon
- 20 g chopped hazelnuts
Method
- Bring the milk to the boil in a pan with a pinch of salt.
- Sprinkle in the semolina, stirring, and leave to swell over a low heat for 3–4 minutes, continuing to stir.
- Take the pan off the heat and let the porridge cool briefly.
- Wash and core the pear and cut into small cubes.
- Briefly toast the hazelnuts in a dry pan.
- Divide the semolina porridge between two bowls and stir 1 tbsp acacia honey into each.
- Sprinkle with diced pear, hazelnuts and cinnamon and serve warm.
Nutrition per serving (approx.): 361 kcal · Fat 12 g · Carbohydrates 50 g · Protein 12 g
Tip: Stir the honey into the porridge only once it has cooled slightly, and its delicate aroma will be preserved.
Honey used: View acacia honey in the shop →