Recipe with honey
Acacia Honey Spiced Rolls Made with Yeast Dough
The mild, runny acacia honey is easy to brush on and does not overpower the autumn spices. This keeps the yeast swirls nicely balanced.
⏱ Preparation 30 min · Cooking/baking time 25 min · Total 55 min · 12 servings
Ingredients
- 500 g flour (type 405)
- 1 sachet dried yeast (7 g)
- 250 ml lukewarm milk
- 60 g sugar
- 60 g soft butter
- 1 egg
- 1 pinch of salt
- 5 tbsp acacia honey from SUMMSTOFF
- 50 g soft butter (for the filling)
- 2 tsp ground cinnamon
- 1/2 tsp ground cardamom
Method
- Mix the flour, yeast, sugar and salt. Add the milk, 60 g butter and egg and knead to a smooth dough. Cover and leave to rise for 60 minutes.
- Roll the dough out on a floured surface into a rectangle (approx. 40 x 30 cm).
- For the filling, mix 50 g soft butter with 3 tbsp acacia honey, cinnamon and cardamom and spread over the dough.
- Roll up the dough from the long side and cut into 12 slices of equal width.
- Place the swirls in a greased tin, leaving a little space between them, and leave to rise for a further 20 minutes.
- Preheat the oven to 180 °C (conventional) and bake the swirls for 25 minutes until golden brown.
- Warm the remaining 2 tbsp acacia honey slightly and brush it over the warm swirls.
Nutritional values per serving (approx.): 280 kcal · Fat 9 g · Carbohydrates 44 g · Protein 6 g
Tip: The swirls are easy to prepare ahead: after cutting, cover and refrigerate overnight, then bake in the morning.
Honey used: View acacia honey in the shop →