Recipe with honey

Acacia honey turkey skillet with leek and apple

Acacia honey is mild and liquid, so it glazes the turkey without overpowering the delicate flavours of leek and apple.

⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 4 servings

Ingredients

• 600 g turkey breast fillet
• 2 leeks
• 2 tart apples
• 2 tbsp acacia honey
• 2 tbsp rapeseed oil
• 150 ml vegetable stock
• 1 tbsp medium-hot mustard
• 1 tsp dried thyme
• Salt and pepper

Method

1. Cut the turkey breast into bite-sized strips and season with salt and pepper.
2. Cut the leek into rings and wash thoroughly; core the apples and cut into wedges.
3. Heat oil in a large pan and sear the turkey strips on all sides over high heat, then remove.
4. Sauté the leek in the cooking fat for 3 minutes, add the apple wedges and fry briefly.
5. Deglaze with the vegetable stock, stir in the mustard and thyme and simmer for 5 minutes.
6. Return the turkey to the pan, stir in the acacia honey and warm through for 2 minutes.
7. Season with salt and pepper and serve immediately.

Nutrition per serving (approx.): 290 kcal · Fat 9 g · Carbohydrates 18 g · Protein 35 g

Tip: Boiled potatoes or rice go well with it and soak up the mild sauce nicely.

Honey used: View acacia honey in the shop →

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