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Recipe with FRUCHTSTOFF

Forest Fruit Layered Dessert with Quark and Oat Crunch

FRUCHTSTOFF Forest Fruit adds deep berry notes to this quick dessert, creating a fruity layer between creamy quark and crunchy oat crunch. Perfect for guests when you're short on time.

⏱ Prep 20 min · Cooking/baking time 8 min · Total 28 min · 4 servings

Forest Fruit Layered Dessert with Quark and Oat Crunch

Ingredients

  • 1 jar FRUCHTSTOFF Forest Fruit (200 g)
  • 400 g quark (20% fat)
  • 150 g cream
  • 2 tbsp acacia honey
  • 1 tsp vanilla extract
  • 80 g rolled oats
  • 40 g chopped hazelnuts
  • 1 tbsp butter
  • 1 tbsp honey for the crunch

Method

  1. For the oat crunch, melt butter in a pan and toast the oats and hazelnuts over medium heat until golden brown.
  2. Add 1 tbsp honey, let it caramelise briefly, then let the crunch cool on a plate.
  3. Stir the quark with acacia honey and vanilla extract until smooth.
  4. Whip the cream until stiff and fold into the quark.
  5. Briefly stir the FRUCHTSTOFF Forest Fruit until smooth.
  6. Layer the quark cream, FRUCHTSTOFF Forest Fruit and oat crunch alternately in four jars.
  7. Finish with a layer of oat crunch and chill the dessert for at least 30 minutes.
  8. Before serving, add another dollop of FRUCHTSTOFF on top if you like.

Nutritional values per serving (approx.): 390 kcal · Fat 21 g · Carbohydrates 33 g · Protein 15 g

Tip: Sprinkle the oat crunch on just before serving so it stays nice and crunchy.

Fruit spread used: View FRUCHTSTOFF Forest Fruit in the shop →

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