Recipe with honey

Forest Honey Balsamic Marinade for Beef

The strong, spicy forest honey gives this dark marinade depth and suits hearty beef such as steak or beef roulades.

⏱ Prep 10 min · 4 servings

Ingredients

• 4 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tbsp SUMMSTOFF forest honey
• 2 cloves of garlic
• 1 tbsp medium-hot mustard
• 1 tsp dried thyme
• 1 tsp coarsely ground black pepper
• 1 tsp salt

Method

1. Peel the garlic cloves and finely chop or crush them.
2. Whisk the balsamic vinegar, olive oil and forest honey together in a bowl until smooth.
3. Mix in the mustard, thyme, garlic, pepper and salt.
4. Brush the beef (about 600 g) all over with the marinade.
5. Cover and leave to marinate in the fridge for at least 2 hours, ideally overnight.
6. Before cooking, let the meat drain briefly and bring it to room temperature.
7. Fry in a hot pan or grill to your preferred doneness.

Nutrition per serving (approx.): 119 kcal · Fat 8 g · Carbohydrates 11 g · Protein 0 g

Tip: Bring any leftover marinade to the boil once, and it can then be served as a spicy sauce with the meat.

Honey used: View forest honey in the shop →

← All recipes · To the honey guide