Recipe with honey
Forest Honey, Cheese and Walnut Bites
Forest honey is strong and spicy and holds its own against mature mountain cheese and roasted walnuts. A quick snack for the evening or for guests.
⏱ Preparation 15 min · Cooking/baking time 5 min · Total 20 min · 4 servings
Ingredients
- 200 g mature mountain cheese
- 2 tbsp forest honey
- 60 g walnut kernels
- 1 pear
- 1 baguette or wholegrain bread
- freshly ground pepper
- a few leaves of fresh rosemary
Method
- Toast the walnuts in a dry pan over a medium heat for about 4 minutes until fragrant. Leave to cool and chop roughly.
- Slice the bread and toast briefly if you like.
- Cut the mountain cheese into thin slices or cubes and arrange on the bread.
- Wash the pear, core it, cut into fine slices and place on the cheese.
- Scatter the walnuts over the top and drizzle everything with forest honey.
- Season with pepper and sprinkle with a little rosemary. Serve immediately.
Nutritional values per serving (approx.): 480 kcal · Fat 26 g · Carbohydrates 41 g · Protein 20 g
Tip: Warm the honey slightly – it will then drizzle more thinly over the bites.
Honey used: View forest honey in the shop →