Recipe with honey
Forest Honey Chocolate Cream with Pear
The strong, spicy forest honey from SUMMSTOFF goes well with dark chocolate and brings a dark depth to this simple cream.
⏱ Prep 20 min · Cook/bake time 5 min · Total 25 min · 4 servings
Ingredients
- 150 g dark chocolate
- 250 g cream
- 2 tbsp forest honey from SUMMSTOFF
- 1 pinch of salt
- 2 ripe pears
- 1 tbsp butter
- 1 tsp lemon juice
- 30 g chopped hazelnuts
Method
- Chop the chocolate roughly and put it in a bowl.
- Warm the cream with forest honey and salt, do not boil, and pour over the chocolate. Leave for one minute, then stir until smooth.
- Fill the cream into four glasses and chill for at least 2 hours.
- Peel and core the pears, cut into small cubes and drizzle with lemon juice.
- Melt the butter in a pan and toss the pear cubes in it for 3–4 minutes.
- Briefly toast the hazelnuts in a dry pan.
- Spoon the pears onto the cream and sprinkle with the roasted hazelnuts.
Nutritional values per serving (approx.): 510 kcal · Fat 37 g · Carbohydrates 38 g · Protein 5 g
Tip: The cream can easily be prepared the day before. Only add the warm pears shortly before serving.
Honey used: View forest honey in the shop →