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Recipe with honey

Forest Honey and Mushroom Crostini as a Starter

SUMMSTOFF's strong, aromatic forest honey underlines the earthy taste of button mushrooms and suits this autumnal starter well.

⏱ Preparation 20 min · Cooking/baking time 10 min · Total 30 min · 4 servings

Forest Honey and Mushroom Crostini as a Starter

Ingredients

  • 8 slices baguette
  • 300 g chestnut mushrooms
  • 1 shallot
  • 1 clove of garlic
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp SUMMSTOFF forest honey
  • 1 tbsp fresh thyme
  • 100 g cream cheese
  • Salt
  • Pepper

Method

  1. Brush the baguette slices with a little olive oil and toast in the oven at 200 °C for about 8 minutes.
  2. Clean the mushrooms and cut into slices; finely dice the shallot and garlic.
  3. Heat the butter and the remaining oil in a pan and sweat the shallot and garlic.
  4. Add the mushrooms and fry over a high heat until the liquid has evaporated.
  5. Season with salt, pepper and thyme, stir in the forest honey and glaze briefly.
  6. Spread the toasted bread with cream cheese.
  7. Spoon the mushrooms onto the crostini.
  8. Serve sprinkled with a little fresh thyme.

Nutrition per serving (approx.): 280 kcal · Fat 13 g · Carbohydrates 30 g · Protein 9 g

Tip: King oyster mushrooms also work instead of button mushrooms – they bring a bit more bite.

Honey used: View forest honey in the shop →

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