Recipe with honey
Forest Honey Nut Bars Traybake
The strong, spicy forest honey goes wonderfully with roasted nuts and gives these bars a dark, malty depth.
⏱ Prep 25 min · Cook/bake time 25 min · Total 50 min · 20 servings
Ingredients
- 250 g flour
- 150 g butter
- 100 g sugar
- 1 egg
- 1 pinch of salt
- 200 g mixed nuts (walnuts, hazelnuts, almonds)
- 120 g SUMMSTOFF forest honey
- 50 g butter (for the nut mixture)
- 2 tbsp cream
Method
- Knead the flour, 150 g butter, sugar, egg and salt into a shortcrust dough and chill for 30 minutes.
- Roll out the dough on a greased baking tray (approx. 20 x 30 cm) and form a small edge.
- Preheat the oven to 180 °C (conventional).
- Roughly chop the nuts. Warm the forest honey, 50 g butter and cream in a pan until everything has melted together.
- Stir in the nuts and spread the mixture evenly over the dough.
- Bake for about 25 minutes, until the nut mixture caramelises to a golden brown.
- Leave to cool completely and cut into bars.
Nutrition per serving (approx.): 230 kcal · Fat 15 g · Carbohydrates 20 g · Protein 3 g
Tip: Only cut the bars once they are completely cold, otherwise the nut layer will break.
Honey used: View forest honey in the shop →