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Recipe with honey

Forest Honey Pears on Blue Cheese

The strong, spicy forest honey from SUMMSTOFF stands up to the hearty note of the blue cheese and goes well with juicy autumn pears.

⏱ Prep 20 min · Cook/bake time 5 min · Total 25 min · 4 servings

Forest Honey Pears on Blue Cheese

Ingredients

  • 2 ripe pears
  • 120 g blue cheese
  • 2 tbsp forest honey from SUMMSTOFF
  • 40 g walnut kernels
  • 4 slices dark rye bread
  • 1 handful rocket
  • some freshly ground pepper

Method

  1. Briefly toast the walnut kernels in a dry pan and chop roughly.
  2. Wash the pears, halve them, remove the cores and cut into wedges.
  3. Lightly toast the rye bread slices.
  4. Break the blue cheese into pieces and spread over the bread.
  5. Top with pear wedges and rocket.
  6. Drizzle the forest honey evenly over the cheese and pears.
  7. Sprinkle with roasted walnuts and season with a little pepper, then serve immediately.

Nutritional values per serving (approx.): 342 kcal · Fat 16 g · Carbohydrates 37 g · Protein 11 g

Tip: Let the cheese stand at room temperature for a short while before serving – its aroma will come out better.

Honey used: View forest honey in the shop →

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