Recipe with honey
Forest Honey and Plum Spread with Walnuts
The strong, spicy forest honey suits the last of the autumn plums and gives the spread a dark depth. Lovely on hearty rye bread.
⏱ Preparation 15 min · Cooking/baking time 20 min · Total 35 min · 6 servings
Ingredients
- 400 g plums
- 3 tbsp forest honey
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 40 g walnut kernels
- 1 pinch of salt
Method
- Wash the plums, halve, stone and roughly dice.
- Put the plums into a pot with the lemon juice and a pinch of salt and simmer over a medium heat for 15 minutes until soft, stirring occasionally.
- Roughly mash the mixture with a potato masher or purée it if you prefer.
- Roughly chop the walnuts and briefly toast them in a dry pan.
- Take the pot off the heat, stir in the cinnamon and forest honey and mix in the walnuts.
- Spoon into a clean screw-top jar while still warm and leave to cool.
- Store in the fridge and use within about a week.
Nutritional values per serving (approx.): 110 kcal · Fat 4 g · Carbohydrates 16 g · Protein 2 g
Tip: Add the forest honey only after simmering so that its aroma does not evaporate.
Honey used: View forest honey in the shop →