Recipe with honey
Forest Honey Spiced Milk with Cinnamon
The strong, spicy forest honey gives the warm milk depth and goes well with autumn spices such as cinnamon and cardamom.
⏱ Preparation 5 min · Cooking/baking time 5 min · Total 10 min · 2 servings
Ingredients
- 500 ml milk
- 2 tbsp forest honey
- 1 cinnamon stick
- 2 cardamom pods, lightly crushed
- 1 pinch ground cloves
- 1 tsp vanilla sugar
Method
- Put the milk in a pan with the cinnamon stick, cardamom and clove.
- Warm slowly over a medium heat, without letting it boil.
- Stir in the vanilla sugar and leave the spices to infuse for about 3 minutes.
- Take the pan off the heat and strain out the spices.
- Stir the forest honey into the slightly cooled milk.
- Pour into two cups and dust with a little cinnamon if you like.
Nutrition per serving (approx.): 231 kcal · Fat 9 g · Carbohydrates 30 g · Protein 8 g
Tip: Stir in the forest honey only after heating, so that the aroma is preserved.
Honey used: View forest honey in the shop →