Recipe with honey

Forest honey spiced tea with orange and clove

The robust, spicy forest honey stands up well to the autumn spices and gives the tea a dark, round sweetness.

⏱ Prep 10 min · Cook/bake time 5 min · Total 15 min · 2 servings

Ingredients

• 500 ml water
• 2 tbsp forest honey
• 1 unwaxed orange
• 2 cloves
• 1 cinnamon stick
• 1 slice of fresh ginger
• 1 black tea bag

Method

1. Put the water with the cloves, cinnamon stick and ginger slice in a pot and bring to the boil.
2. Reduce the heat and simmer the spiced water gently for 5 minutes.
3. Remove the pot from the heat and let the tea bag steep for 3 minutes, then remove it.
4. Cut two slices from the orange and squeeze the rest.
5. Add the orange juice to the tea and remove the spices.
6. Divide the tea between two cups and stir 1 tbsp forest honey into each.
7. Garnish with an orange slice and serve warm.

Nutrition per serving (approx.): 70 kcal · Fat 0 g · Carbohydrates 17 g · Protein 1 g

Tip: Stir the honey into the tea only once it has stopped boiling, so its aroma is preserved.

Honey used: View forest honey in the shop →

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