Recipe with honey
Goat's Cream Cheese Tartlets with Acacia Honey
The mild, runny acacia honey is wonderful drizzled over fresh goat's cheese without overpowering its delicate tang. A light starter for guests.
⏱ Prep 25 min · 4 servings
Ingredients
- 200 g fresh goat's cheese
- 4 tbsp acacia honey
- 2 pears
- 50 g walnut kernels
- a few thyme leaves
- 4 slices wholemeal bread
- freshly ground black pepper
- some salt
Method
- Stir the fresh goat's cheese smooth with a pinch of salt and place in four small portions on the plates.
- Core the pears and cut into fine wedges.
- Briefly toast the walnut kernels in a dry pan and chop roughly.
- Toast the wholemeal bread and cut into triangles.
- Arrange the pear wedges and walnuts around the portions of cheese.
- Drizzle 1 tbsp acacia honey each over the cheese and pears.
- Sprinkle with thyme leaves and black pepper and serve with the bread.
Nutritional values per serving (approx.): 411 kcal · Fat 21 g · Carbohydrates 42 g · Protein 13 g
Tip: Take the fresh goat's cheese out of the fridge about 20 minutes before serving, then it tastes more aromatic.
Honey used: View acacia honey in the shop →