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Recipe with honey

Heather Honey and Apple Punch with Cinnamon

The strong, tart heather honey gives the warm apple punch a spicy depth that goes well with cinnamon and clove. Its intense character carries nicely through the hot drink.

⏱ Prep 10 min · Cook/bake 15 min · Total 25 min · 4 servings

Heather Honey and Apple Punch with Cinnamon

Ingredients

  • 800 ml cloudy apple juice
  • 3 tbsp heather honey
  • 1 unwaxed orange
  • 2 cinnamon sticks
  • 3 cloves
  • 2 cm fresh ginger
  • 1 apple

Method

  1. Wash the orange in hot water and cut into slices. Peel the ginger and cut into thin slices.
  2. Put the apple juice, cinnamon sticks, cloves, ginger and half of the orange slices into a pan.
  3. Heat everything slowly and leave to infuse on a low heat for 15 minutes; do not boil.
  4. Take the pan off the heat and remove the spices and orange slices.
  5. Stir in the heather honey until dissolved.
  6. Cut the apple into thin wedges.
  7. Pour the punch into glasses or cups and serve with apple wedges and fresh orange slices.

Nutrition per serving (approx.): 130 kcal · Fat 0 g · Carbohydrates 31 g · Protein 1 g

Tip: Stir in the heather honey only after heating so the tart aroma does not fade.

Honey used: View heather honey in the shop →

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