Recipe with honey
Heather Honey Blue Cheese Pear as a Starter
The strong, tangy heather honey stands up to the spicy blue cheese as an equal and goes well with the juicy autumn pear.
⏱ Prep 15 min · 4 servings
Ingredients
- 2 ripe pears
- 120 g blue cheese
- 2 tbsp SUMMSTOFF heather honey
- 40 g walnut kernels
- 1 handful of lamb's lettuce
- 1 tsp lemon juice
- freshly ground pepper
Method
- Briefly toast the walnut kernels in a dry pan without fat until fragrant, then roughly chop.
- Wash the pears, quarter them, core them and cut into wedges.
- Drizzle the pear wedges with a little lemon juice to keep them light.
- Wash the lamb's lettuce, shake it dry and divide it between four plates.
- Arrange the pears on top and tear the blue cheese into pieces.
- Scatter the walnuts over the top and drizzle the heather honey over the cheese and pears with a spoon.
- Finish with freshly ground pepper.
Nutrition per serving (approx.): 246 kcal · Fat 15 g · Carbohydrates 17 g · Protein 8 g
Tip: As heather honey is jelly-like, stir it briefly with a spoon or warm it slightly, and it will spread more easily.
Honey used: View heather honey in the shop →