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Recipe with honey

Heather Honey and Ginger Switchel with Apple Cider Vinegar

The strong, tangy heather honey stands up well to the zesty ginger and apple cider vinegar, making a refreshing, spicy drink.

⏱ Prep 10 min · 4 servings

Heather Honey and Ginger Switchel with Apple Cider Vinegar

Ingredients

  • 3 tbsp heather honey
  • 30 g fresh ginger
  • 3 tbsp apple cider vinegar
  • 1 l cold water
  • 1 unwaxed lemon
  • Ice cubes as desired

Method

  1. Peel and finely grate the ginger.
  2. Dissolve the heather honey in 100 ml warm water, as it is jelly-like and thick.
  3. Add the grated ginger and apple cider vinegar to the honey solution and stir well.
  4. Top up the mixture with the remaining cold water.
  5. Squeeze the lemon and add the juice to taste.
  6. Pour through a sieve into a jug and serve with ice cubes.

Nutrition per serving (approx.): 56 kcal · Fat 0 g · Carbohydrates 13 g · Protein 0 g

Tip: Leave the base mixture without ice to infuse in a cool place for several hours – the ginger aroma will become more intense.

Honey used: View heather honey in the shop →

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