Recipe with honey
Heather honey nut swirls made with quark-oil dough
The strong, tangy heather honey gives the nut swirls a spicy depth that goes particularly well with hazelnuts and cinnamon. The quark-oil dough works even without a long proving time.
⏱ Preparation 30 min · Cooking/baking time 25 min · Total 55 min · 12 servings
Ingredients
- 250 g flour
- 1 sachet baking powder
- 100 g low-fat quark
- 6 tbsp milk
- 6 tbsp neutral oil
- 3 tbsp sugar
- 1 pinch of salt
- 150 g ground hazelnuts
- 4 tbsp heather honey
- 2 tbsp soft butter
- 1 tsp cinnamon
- 3 tbsp milk for the filling
Method
- Mix the flour, baking powder, sugar and salt, add the quark, milk and oil and knead into a smooth dough.
- Roll out the dough on a floured surface into a rectangle of about 30 x 40 cm.
- For the filling, mix the hazelnuts, heather honey, butter, cinnamon and milk into a spreadable paste.
- Spread the nut mixture evenly over the dough, leaving a border free.
- Roll up the dough from the long side and cut into 12 slices.
- Place the swirls on a baking tray lined with baking paper.
- Bake in the preheated oven at 180 °C (conventional, top/bottom heat) for about 25 minutes until golden brown.
- Let cool on a wire rack.
Nutritional values per serving (approx.): 230 kcal · Fat 13 g · Carbohydrates 22 g · Protein 6 g
Tip: For a little extra shine, brush the warm swirls with a teaspoon of liquefied heather honey.
Honey used: View heather honey in the shop →