Recipe with honey
Heather Honey Oat Cookies with Hazelnuts
The strong, tart heather honey brings depth to the rustic oat cookies and goes well with the roasted hazelnuts. Ideal with autumn tea.
⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 20 servings
Ingredients
- 150 g rolled oats (fine)
- 100 g wheat flour
- 100 g ground hazelnuts
- 80 g soft butter
- 4 tbsp SUMMSTOFF heather honey
- 1 egg
- 1 tsp baking powder
- 1 pinch of salt
- 50 g chopped hazelnuts
Method
- Preheat the oven to 175 °C conventional (top/bottom heat) and line a baking tray with baking paper.
- Cream the butter and heather honey; since heather honey is jelly-like, stir it in briefly until it is distributed.
- Stir in the egg.
- Mix the oats, flour, ground hazelnuts, baking powder and salt and knead into the butter mixture.
- Using two teaspoons, place small mounds of dough on the tray and flatten slightly.
- Sprinkle with the chopped hazelnuts.
- Bake for about 15 minutes until golden brown and let cool on the tray.
Nutritional values per serving (approx.): 143 kcal · Fat 9 g · Carbohydrates 13 g · Protein 3 g
Tip: Stir the jelly-like heather honey with a spoon beforehand, then it is easier to work with.
Honey used: View heather honey in the shop →