Recipe with honey
Heather honey and pepper marinade for beef steak
The robust, tart SUMMSTOFF heather honey stands up to the spicy marinade and caramelises when seared into a dark crust. Perfect for hearty beef.
⏱ Prep 15 min · 4 servings
Ingredients
- 2 tbsp SUMMSTOFF heather honey
- 3 tbsp soy sauce
- 2 tbsp rapeseed oil
- 2 cloves of garlic
- 1 tsp coarsely ground black pepper
- 1 tbsp tomato purée
- 1 tsp mustard
- 1 tbsp red wine vinegar
- for approx. 600 g beef steak
Method
- Peel the garlic and grate finely or crush.
- Stir the heather honey with the soy sauce and red wine vinegar until well blended.
- Stir in the tomato purée, mustard, ground pepper and garlic.
- Slowly stir in the rapeseed oil until a smooth marinade forms.
- Rub the steaks all over with the marinade and leave, covered, to marinate in a cool place for at least 2 hours.
- Before searing, take the steaks out of the marinade and wipe off excess marinade.
- Sear vigorously in a hot pan or on the grill; the sugar crust may be dark, but not black.
Nutrition per serving (approx.): 310 kcal · Fat 18 g · Carbohydrates 9 g · Protein 28 g
Tip: Because of the honey, cook the marinated meat over strong but not too fierce heat, otherwise the sugar will burn.
Honey used: View heather honey in the shop →