Recipe with honey
Heather honey quark with pear and oats for breakfast
The robust, tart SUMMSTOFF heather honey gives the mild quark character and goes well with the sweet autumn pear.
⏱ Prep 10 min · Cook/bake time 5 min · Total 15 min · 2 servings
Ingredients
- 250 g low-fat quark
- 4 tbsp milk
- 2 tbsp heather honey
- 1 ripe pear
- 40 g rolled oats
- 20 g chopped hazelnuts
- 1 pinch of ground cinnamon
Method
- Toast the oats and hazelnuts in a dry pan until golden brown and leave to cool.
- Stir the quark with the milk and 1 tbsp heather honey until smooth.
- Wash and core the pear and cut into small cubes.
- Divide the quark between two bowls.
- Spread the pear cubes on top.
- Sprinkle the oat and hazelnut mixture over the top.
- Drizzle with the remaining heather honey and dust with cinnamon.
Nutrition per serving (approx.): 300 kcal · Fat 9 g · Carbohydrates 37 g · Protein 20 g
Tip: Use the tart heather honey sparingly and sweeten further to taste – its aroma is intense.
Honey used: View heather honey in the shop →