Recipe with honey
Honey Caramel Sauce
Golden honey caramel sauce for ice cream, pancakes or desserts.
⏱ Prep 5 min · Cook/bake time 10 min · Total 15 min · 1 jar
Ingredients
- 4 tbsp summer blossom honey
- 50 g butter
- 100 ml cream
- 1 pinch of salt
Method
- Heat the honey gently in a pot.
- Stir in the butter, then carefully add the cream (careful, it spatters).
- Simmer for 2–3 minutes, stirring, season with salt and leave to cool.
Nutrition per 100 g (approx.): 401 kcal · Fat 32 g · Carbohydrates 28 g · Protein 1 g
Honey used: Summer blossom honey in the SUMMSTOFF shop. Not sure which variety suits you? To the honey guide →