Recipe with honey

Honey crunchy muesli (granola)

Crunchy homemade granola with honey – without refined sugar.

⏱ Preparation 10 min · Cooking/baking time 25 min · Total 35 min · 1 large jar

Ingredients

• 250 g wholegrain rolled oats
• 100 g chopped nuts (e.g. almonds, walnuts)
• 4 tbsp summer blossom honey
• 3 tbsp neutral oil or coconut oil
• 1 pinch of salt
• optional: 1 tsp cinnamon, dried fruit

Method

1. Preheat the oven to 160 degrees (conventional, top/bottom heat) and line a baking tray with baking paper.
2. Mix the oats and nuts in a bowl.
3. Briefly warm the honey, oil and salt until everything is liquid, and mix into the oats.
4. Spread the mixture on the tray and bake for 20–25 minutes, turning once.
5. Let cool completely – the muesli becomes crunchy as it does. Only then mix in the dried fruit.

Nutritional values per 100 g (approx.): 463 kcal · Fat 25 g · Carbohydrates 48 g · Protein 11 g

Honey used: View summer blossom honey in the shop →

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