Recipe with honey

Honey-Glazed Carrots

A fine side dish: young carrots in a glossy honey and butter glaze.

⏱ Preparation 10 min · Cooking/baking time 10 min · Total 20 min · 4 servings

Ingredients

• 600 g carrots
• 2 tbsp acacia honey
• 1 tbsp butter
• 1 pinch of salt
• fresh parsley

Method

1. Cut the carrots into sticks and cook in a little water until al dente.
2. Pour off the water and add the butter and honey.
3. Toss over a medium heat until the carrots are glossy and glazed.
4. Season with salt and sprinkle with chopped parsley.

Nutritional values per serving (approx.): 102 kcal · Fat 2 g · Carbohydrates 17 g · Protein 1 g

Honey used: View acacia honey in the shop →

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