Recipe with honey
Honey Porridge with Banana
Creamy porridge with banana and honey – a warm breakfast in 10 minutes.
⏱ Preparation 5 min · Cooking/baking time 5 min · Total 10 min · 2 servings
Ingredients
- 80 g fine rolled oats
- 400 ml milk or plant-based drink
- 1 banana
- 2 tbsp spring blossom honey
- 1 pinch of salt
- optional: cinnamon
Method
- Bring the oats to the boil with the milk and salt and simmer for 5 minutes, stirring.
- Slice the banana and fold in.
- Take off the heat and only now stir in the honey, so that its beneficial ingredients are preserved.
- Sprinkle with cinnamon to taste and serve.
Nutritional values per serving (approx.): 393 kcal · Fat 10 g · Carbohydrates 63 g · Protein 12 g
Honey used: View spring blossom honey in the shop →