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Recipe with honey

Lamb's lettuce with linden blossom honey and mustard dressing

The fresh, slightly minty SUMMSTOFF linden blossom honey lifts the tart lamb's lettuce and brings balance to the dressing. The delicate note goes perfectly with the nutty pumpkin seeds.

⏱ Prep 20 min · 4 servings

Lamb's lettuce with linden blossom honey and mustard dressing

Ingredients

  • 150 g lamb's lettuce
  • 1 tart apple
  • 40 g pumpkin seeds
  • 2 tbsp apple cider vinegar
  • 4 tbsp rapeseed oil
  • 2 tsp medium-hot mustard
  • 2 tsp SUMMSTOFF linden blossom honey
  • 1 small shallot
  • Salt, pepper

Method

  1. Pick over the lamb's lettuce, wash it and shake thoroughly dry.
  2. Toast the pumpkin seeds in a dry pan over medium heat for 3-4 minutes until fragrant, then leave to cool.
  3. Dice the shallot finely. Core the apple and cut into thin wedges.
  4. For the dressing, whisk the apple cider vinegar, mustard and linden blossom honey until the honey has dissolved.
  5. Slowly whisk in the oil, add the shallot and season with salt and pepper.
  6. Gently toss the lamb's lettuce and apple wedges with the dressing.
  7. Arrange on plates and sprinkle with the toasted pumpkin seeds.

Nutrition per serving (approx.): 215 kcal · Fat 18 g · Carbohydrates 10 g · Protein 4 g

Tip: Toss in the dressing just before serving so the delicate lamb's lettuce does not wilt.

Honey used: View linden blossom honey in the shop →

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