Recipe with honey
Linden Blossom Honey and Apple Spread with Walnuts
The fresh, slightly minty linden blossom honey brings a bright note to the fruity apple spread and goes well with the walnuts.
⏱ Preparation 15 min · Cooking/baking time 20 min · Total 35 min · 6 servings
Ingredients
- 500 g tart apples
- 3 tbsp SUMMSTOFF linden blossom honey
- 50 g walnut kernels
- 1 tbsp lemon juice
- 1 pinch of cinnamon
- 50 ml apple juice
Method
- Peel and core the apples and cut them into small cubes.
- Put the diced apples in a pan with the apple juice and lemon juice, cover and cook for about 15 minutes until soft.
- Roughly chop the walnut kernels and briefly toast them in a dry pan.
- Mash the soft apples with a potato masher or roughly purée them.
- Stir in the linden blossom honey and cinnamon and simmer uncovered for 3–4 minutes until the mixture thickens.
- Take the pan off the heat and fold in the walnuts.
- Fill the spread into a clean jar while still lukewarm and leave to cool.
Nutrition per serving (approx.): 133 kcal · Fat 6 g · Carbohydrates 19 g · Protein 2 g
Tip: The spread keeps in the fridge for about a week – add the honey only after cooking so that its aroma is preserved.
Honey used: View linden blossom honey in the shop →