Recipe with honey
Linden Blossom Honey Cheese Crackers with Thyme
The fresh, slightly minty linden blossom honey brings a delicate note to the savoury cheese crackers and goes well with thyme. A crunchy snack for any time of day.
⏱ Prep 20 min · Cook/bake time 15 min · Total 35 min · 6 servings
Ingredients
- 150 g flour
- 100 g grated strong hard cheese
- 80 g cold butter
- 1 tbsp SUMMSTOFF linden blossom honey
- 1 tsp fresh thyme (picked)
- 1 pinch of salt
- 1 tbsp cold water
Method
- Mix the flour, cheese, thyme and salt in a bowl.
- Add the cold butter in pieces and the honey, quickly knead everything into a dough, adding the water if needed.
- Shape the dough into a roll, wrap in cling film and chill for 30 minutes.
- Preheat the oven to 180 °C (conventional), and line a baking tray with baking paper.
- Cut the dough roll into slices about 5 mm thick and place them on the tray.
- Bake the crackers for 12 to 15 minutes until golden brown.
- Leave to cool on a wire rack, and they will turn crisp.
Nutrition per serving (approx.): 230 kcal · Fat 15 g · Carbohydrates 18 g · Protein 6 g
Tip: The crackers keep for about a week in a tin.
Honey used: View linden blossom honey in the shop →