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Recipe with honey

Linden Blossom Honey Fennel Tea with Lemon

The fresh, subtly minty linden blossom honey harmonises with the mild aniseed flavour of fennel, making this warm tea wonderfully soothing on cooler days.

⏱ Prep 10 min · 2 servings

Linden Blossom Honey Fennel Tea with Lemon

Ingredients

  • 2 tsp fennel seeds
  • 500 ml water
  • 2 tsp SUMMSTOFF linden blossom honey
  • 2 slices untreated lemon
  • 2 slices fresh ginger

Method

  1. Lightly crush the fennel seeds in a mortar to help release their flavour.
  2. Bring water to the boil and pour over the fennel seeds and ginger.
  3. Cover and leave to infuse for 8 minutes.
  4. Strain the tea through a sieve into two cups.
  5. Add a slice of lemon to each cup.
  6. Leave the tea to cool to drinking temperature and stir in 1 tsp linden blossom honey per cup.

Nutritional values per serving (approx.): 25 kcal · Fat 0 g · Carbohydrates 6 g · Protein 0 g

Tip: Only stir the honey into the tea once it's no longer boiling hot, so its delicate aroma is preserved.

Honey used: View linden blossom honey in the shop →

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